特色中餐英文名
|
豆浆 |
Soybean milk |
板条 |
Flat noodles |
|
烧饼 |
Clay oven rolls |
榨菜肉丝面 |
Pork , pickled mustard green noodles |
|
油条 |
Fried bread stick |
米粉 |
Rice noodles |
|
水饺 |
（Boiled）dumplings |
紫菜汤 |
Seaweed soup |
|
馒头 |
steamed buns, steamed bread |
牡蛎汤 |
Oyster soup |
|
饭团 |
Rice and vegetable roll |
蛋花汤 |
Egg & vegetable soup |
|
皮蛋 |
100-year egg |
鱼丸汤 |
Fish ball soup |
|
咸鸭蛋 |
Salted duck egg |
臭豆腐 |
Stinky tofu (Smelly tofu) |
|
稀饭 |
Rice porridge |
油豆腐 |
Oily bean curd |
|
白饭 |
Plain white rice |
虾球 |
Shrimp balls |
|
糯米饭 |
Glutinous rice |
春卷 |
Spring rolls |
|
蛋炒饭 |
Fried rice with egg |
蛋卷 |
Chicken rolls |
|
刀削面 |
Sliced noodles |
肉丸 |
Rice-meat dumplings |
|
麻辣面 |
Spicy hot noodles |
火锅 |
Hot pot |
|
乌龙面 |
Seafood noodles |
卤味 |
braised food |
